Birth defects

This article was taken from: https://www.theguardian.com/society/2018/oct/14/folic-acid-to-be-added-to-flour-in-effort-to-reduce-serious-birth-defects By Denis Campbell Health policy editor at the Guardian news Exclusive: ministers finally overcome food industry objections on compulsory fortification All flour is to be fortified with folic acid after ministers swung behind a plan that medical experts say will reduce the number of babies born in the UK with serious birth defects,…