Nutritionists launch portion size guide to tackle overeating
| | |

Nutritionists launch portion size guide to tackle overeating

This article was taken from: https://www.theguardian.com/science/2019/jan/14/nutritionists-launch-portion-size-guide-to-tackle-overeating By Sarah Boseley Health editor at the Guardian news Recommendations focus on how much people should eat during the day to stay healthy Ministers and public health experts have long been telling us we eat too much sugar, saturated fat and salt but less attention has been paid to the size of…

Folic acid to be added to UK flour in effort to reduce birth defects
| | | |

Folic acid to be added to UK flour in effort to reduce birth defects

This article was taken from: https://www.theguardian.com/society/2018/oct/14/folic-acid-to-be-added-to-flour-in-effort-to-reduce-serious-birth-defects By Denis Campbell Health policy editor at the Guardian news Exclusive: ministers finally overcome food industry objections on compulsory fortification All flour is to be fortified with folic acid after ministers swung behind a plan that medical experts say will reduce the number of babies born in the UK with serious birth defects,…