Why the world is becoming more allergic to food
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Why the world is becoming more allergic to food

This article was taken from: https://www.bbc.co.uk/news/health-46302780 By Dr Alexandra SantosKing’s College London at BBC Health news Around the world, children are far more likely than ever before to develop food allergies. Recent inquiries into the deaths of two British teenagers after eating sesame and peanut highlighted the sometimes tragic consequences. In August, a six-year-old girl in Western Australia died as the result…